Almond Squares II So Tasty

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Almond Squares II

"A cookie for almond fanatics!"

Ingredients :

1 cup butter
3/four cup white sugar
1 egg
half of cup almond paste
1 teaspoon almond extract
2 cups all-motive flour
2 half of ounces sliced almonds

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 levels F (a hundred seventy five levels C).
Cream butter in a big mixing bowl; progressively add sugar, beating till light and fluffy. Add egg yolk (reserve egg white), almond paste, and flavoring; beat until properly blended. Stir in flour.
Spread aggregate in a thirteen x 9 x 2 inch baking pan. Beat egg white (at room temperature) till foamy; brush over entire floor of dough, and sprinkle with almonds. Bake for 35 mins or until lightly browned. Cool thoroughly, and cut into 2 inch squares. Store in airtight containers.

Notes :

Reynolds® parchment can be used for less complicated cleanup/elimination from the pan.

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