Blueberry Crumb Bars Tasty Recipes

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Blueberry Crumb Bars

"Cheap and smooth to make. Kids love them. Any berry can be used."

Ingredients :

1 cup white sugar
1 teaspoon baking powder
three cups all-motive flour
1 cup shortening
1 egg
1/4 teaspoon salt (optional)
1 pinch ground cinnamon (non-compulsory)
four cups clean blueberries
half of cup white sugar
three teaspoons cornstarch

Instructions :

Prep : 15M	Cook : 15M	Ready in : 1H

Preheat the oven to 375 stages F (a hundred ninety ranges C). Grease a 9x13 inch pan.
In a medium bowl, stir collectively 1 cup sugar, 3 cups flour, and baking powder. Mix in salt and cinnamon, if favored. Use a fork or pastry cutter to blend in the shortening and egg. Dough will be crumbly. Pat 1/2 of dough into the organized pan.
In any other bowl, stir together the sugar and cornstarch. Gently mix within the blueberries. Sprinkle the blueberry aggregate lightly over the crust. Crumble final dough over the berry layer.
Bake in preheated oven for forty five mins, or till top is barely brown. Cool absolutely before cutting into squares.

Notes :

Reynolds® Aluminum foil may be used to keep meals wet, cook it evenly, and make smooth-up less complicated.

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