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| Applesauce Cake IV |
"Quick, smooth and really moist spice cake! It makes a first-rate snack!"
Ingredients :
- 1 cup raisins, coarsely chopped
- 1 half of cups all-motive flour
- 1 teaspoon ground cinnamon
- half teaspoon floor cloves
- 1 teaspoon salt
- half of cup butter, softened
- 1 cup white sugar
- 1 teaspoon baking soda
- 1 cup unsweetened applesauce
Instructions :
| Prep : 30M | Cook : 12M | Ready in : 1H20M |
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- Preheat oven to 350 ranges F (175 stages C). Grease and flour a 9 inch rectangular pan. In a medium bowl, combine raisins and flour. Add cinnamon, cloves and salt. Set apart.
- In a large bowl, cream butter and sugar until mild and fluffy. Dissolve baking soda into applesauce and blend into creamed butter. Add flour combination. Mix till smooth.
- Pour batter right into a 9 inch square pan. Bake at 350 degrees F ( one hundred seventy five degrees C) for 40 to 50 mins or till a toothpick inserted into center of cake comes out easy.
Notes :
- Reynolds® parchment may be used for easier cleanup/removal from the pan.
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