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| Best Hot Fudge Sauce |
"A pal of my mother-in-law shared this smooth recipe with me years and years ago."
Ingredients :
- 2 cups semisweet chocolate chips
- 1 cup butter
- four cups confectioners' sugar
- 2 2/three cups evaporated milk
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
Instructions :
| Prep : | Cook : 22M | Ready in : |
|---|
- In a big saucepan, combine the chocolate chips and butter. Cook and stir over low heat until melted.
- Gradually mix in the sugar and milk. Increase heat to a boil. Cook, stirring continuously, for eight minutes. Remove from heat, after which stir in vanilla and salt. Serve warm. Store in fridge.
Notes :
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