Beer Cake I The Best Recipes

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Beer Cake I

"You won't consider this cake made with simply cake blend, pudding blend, eggs, oil, and, of path, beer. Try it and notice in case your friends can wager what is in it."

Ingredients :

1 (18.25 ounce) bundle yellow cake blend
1 (3.5 ounce) bundle immediate vanilla pudding mix
1 cup beer
1/four cup vegetable oil
four eggs

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 tiers F (175 stages C), grease and flour a 10 inch Bundt pan.
Combine cake mix and pudding blend in a huge bowl. Add beer and vegetable oil and mix lightly. Add four eggs. Beat at high velocity until combination is thick, creamy and clean. Pour into greased and floured Bundt pan.
Bake at 350 ranges F (a hundred seventy five degrees C) for fifty five mins. Cool in pan for 10 minutes, then turn out onto a twine rack and funky completely. Frost as favored.

Notes :

Reynolds® Aluminum foil can be used to hold food wet, prepare dinner it lightly, and make clean-up simpler.

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