Boiled Cake Best Family Recipes

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Boiled Cake

"This turned into one of my Grandma's preferred excursion desserts. It brings a glance of surprise to peoples eyes whilst you just point out the name. Candied fruit may be substituted for Raisins and Walnuts"

Ingredients :

1 teaspoon ground nutmeg
2 cups white sugar
1 cup shortening
1 teaspoon salt
4 teaspoons unsweetened cocoa powder
2 cups water
1/2 teaspoon floor cloves
2 cups raisins
2 teaspoons floor cinnamon
four cups all-motive flour
2 teaspoons baking soda
1 teaspoon vanilla extract
2 cups chopped walnuts

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 325 ranges F (165 ranges C). Lightly grease and flour one 9 x 13 inch baking pan.
Combine water, sugar, shortening, salt, cocoa, raisins, and spices in a saucepan. Bring to a boil, and preserve to boil for three minutes. Remove from warmness. Stir in vanilla and nuts.
Combine flour and baking soda. Stir into boiled combination, and punctiliously blend. Pour into prepared pan, and unfold evenly.
Bake for 50 mins, or till a tester inserted within the middle of the cake comes out easy. Cool.

Notes :

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