Apricot Cheese Loaf Good Recipes

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Apricot Cheese Loaf

"A fruit-encumbered and slightly tart loaf. Excellent with tea or espresso."

Ingredients :

1 cup boiling water
1 cup dried apricots, chopped
3 tablespoons margarine
half cup cream cheese, softened
1 cup white sugar
2 eggs
2 cups all-reason flour
2 teaspoons baking powder
half of teaspoon baking soda
half teaspoon salt
1 cup dates, pitted and chopped

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H25M

Preheat oven to 350 levels F (175 degrees C). Grease one 9x5x3 inch loaf pan.
Pour boiling water over apricot portions in a small bowl. Cool.
In some other bowl, integrate flour, baking powder, soda, salt, and dates.
In a big bowl, cream butter or margarine, cream cheese, and sugar. Beat in eggs, one after the other, till clean. Stir in cooled apricots and water. Pour in flour aggregate, and stir till moistened. Turn batter into greased 9x5x3 inch loaf pan.
Bake at 350 ranges F (a hundred seventy five ranges C) for 1 hour, or till it exams performed. Let stand 10 minutes. Remove from pan to rack. Cool.

Notes :

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