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Busia's Cutout Cookies |
"These cookies are extraordinary normal cookies, now not too candy or buttery. They are usually in special shapes and adorned for one-of-a-kind vacations."
Ingredients :
- 2/3 cup butter
- 1 cup white sugar
- 1/4 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1/four teaspoon salt
- 1 teaspoon baking soda
- four cups all-cause flour
Instructions :
Prep : | Cook : 24M | Ready in : |
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- Cream butter and sugar. Beat in eggs.
- Dissolve the baking soda in the milk, then upload to mixture. Add the vanilla and blend properly
- Place salt in with flour and slowly stir into combination. The dough must not be too sticky and need to shrink back from the edges of the bowl easily. If the dough is sticky, upload a little greater flour.
- Form the dough into a roll approximately a foot lengthy and 2-three inches in diameter. Roll up in wax paper and put in the refrigerator for 1 hour.
- Remove from fridge and permit dough come to room temperature. Roll out dough a piece at a time (one dough log makes approximately four chunks).
- Preheat oven to 350 ranges F (180 stages C).
- Cut your cookies and enhance or bake simple for 8-10 mins. Enjoy!
Notes :
- Reynolds® parchment may be used for less difficult cleanup/removal from the pan.
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