Bible Cake Popular Recipes

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Bible Cake

"This recipe is great for analyzing the bible. It has been exceeded round my church in view that 1976."

Ingredients :

4 1/2 cups all-cause flour (I Kings four:22)
1 cup milk, Judges five:25
2 cups white sugar, Jeremiah 6:20
2 cups figs (Nahum 3:12), chopped
2 cups raisins, 1 samuel 30:11
2 cups almonds, Numbers 17:8
2 teaspoons honey, 1st Samuel 14:25
half of teaspoon salt, Leviticus 2:13
2 teaspoons baking soda

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 levels F (175 degrees C). Grease and flour a 9x13 inch pan.
In a big bowl, integrate flour, milk, sugar, figs, raisins, almonds, honey, salt and baking soda. Mix very well.
Pour into organized 9x13 inch pan. Bake at 350 levels F (one hundred seventy five stages C) for forty minutes, or until edges shy away from pan.

Notes :

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