Blueberry Bread I Popular Recipes

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Blueberry Bread I

"Bread with blueberries in it. This bread is excellent right out of the oven, or toasted."

Ingredients :

2 eggs
1 cup white sugar
1 cup milk
3 tablespoons vegetable oil
3 cups all-reason flour
1 teaspoon salt
four teaspoons baking powder
1 cup fresh blueberries
half of cup chopped walnuts

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H10M

Mix collectively beaten eggs with the sugar. Add milk and melted shortening or vegetable oil.
Sift together flour, salt, and baking powder. Combine mixtures, stirring best till blended. Carefully fold in sparkling or frozen blueberries and broken walnut portions.
Pour into greased five x 12 inch loaf pan. Bake at 350 stages F (a hundred seventy five ranges C) for 50-60 mins. Cool in pan but strive to show it out of pan before it's miles completely cool. It could be less complicated to do away with. Can additionally be made in a regular size loaf pan or may be made into 2 pans.

Notes :

Reynolds® parchment may be used for less difficult cleanup/removal from the pan.

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