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Blueberry Bread I |
"Bread with blueberries in it. This bread is excellent right out of the oven, or toasted."
Ingredients :
- 2 eggs
- 1 cup white sugar
- 1 cup milk
- 3 tablespoons vegetable oil
- 3 cups all-reason flour
- 1 teaspoon salt
- four teaspoons baking powder
- 1 cup fresh blueberries
- half of cup chopped walnuts
Instructions :
Prep : 10M | Cook : 12M | Ready in : 1H10M |
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- Mix collectively beaten eggs with the sugar. Add milk and melted shortening or vegetable oil.
- Sift together flour, salt, and baking powder. Combine mixtures, stirring best till blended. Carefully fold in sparkling or frozen blueberries and broken walnut portions.
- Pour into greased five x 12 inch loaf pan. Bake at 350 stages F (a hundred seventy five ranges C) for 50-60 mins. Cool in pan but strive to show it out of pan before it's miles completely cool. It could be less complicated to do away with. Can additionally be made in a regular size loaf pan or may be made into 2 pans.
Notes :
- Reynolds® parchment may be used for less difficult cleanup/removal from the pan.
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