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Barley Chicken Casserole |
This is a first rate casserole - low price, smooth and quick practise, and notable taste! You'll be amazed at how correct it is - especially desirable for fall days.
Ingredients :
- 4 slices bacon, fat removed and meat finely chopped
- 1 onion, thinly sliced
- 2 carrots, diced
- 12 button mushrooms, quartered
- 2 ½ cups chook inventory
- 1 cup barley
- 1 teaspoon dried thyme
- 1 teaspoon dried marjoram
- 1 teaspoon dried parsley
- 1 bay leaf, beaten
- ground black pepper to taste
- 1 green bell pepper, chopped
- four darkish meat hen portions
Instructions :
Prep : | Cook : 4M | Ready in : |
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Notes :
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