Bread Pudding with Lemon Sauce I So Tasty

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Bread Pudding with Lemon Sauce I

"This recipe includes guidelines for making lemon sauce, a perfect supplement to a spicy bread pudding."

Ingredients :

5 cups day-old bread cubes
4 cups scalded milk
1/2 cup butter, melted and cooled
1 cup white sugar
half of teaspoon salt
four eggs, beaten
1 teaspoon floor cinnamon
1 teaspoon floor nutmeg
1 cup raisins (non-compulsory)
half of cup white sugar
1/2 tablespoon cornstarch
1 cup hot water
2 tablespoons butter
3 tablespoons lemon juice
1 tablespoon lemon zest

Instructions :

Prep :	Cook : 15M	Ready in :

Preheat oven to 350 stages F (175 ranges C). Spray an 8x11 inch casserole with nonstick spray.
In a large bowl, combine bread cubes, 1 cup sugar, salt, cinnamon, and nutmeg. Mix in raisins, if desired.
In some other bowl, mixture milk, melted butter, and eggs. Add wet ingredients to dry, and blend together without turning bread mixture into mush. Pour combination into prepared casserole dish.
Place casserole dish into a larger baking pan. Pour hot water into baking pan approximately 1/three up the facet of the casserole dish, developing a water bathtub. Bake for forty five mins.
In a small saucepan, integrate half cup sugar, cornstarch, 1 cup hot water, 2 tablespoons butter, lemon juice, and lemon zest. Cook on medium warmth until bubbling and thickened. Stir continuously to avoid scorching. Serve with bread pudding.

Notes :

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