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| Amalgamation Cake II |
"My husband grew up in rural Mississippi inside the 50's. He constantly mentioned an Amalgamation Cake."
Ingredients :
- 1 (18.25 ounce) bundle white cake mix
- 8 egg yolks
- 2 tablespoons all-reason flour
- 2 cups white sugar
- 1 cup butter
- 2 cups chopped walnuts
- 2 cups chopped pecans
- 2 half of cups raisins
- 1 (14 ounce) package deal flaked coconut
- 1 cup white sugar
- half of cup warm water
- 2 egg whites
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Bake white cake mix, following package deal directions, in two layers (either 8 or nine inch).
- Filling: In a double boiler, combine egg yolks, flour, 2 cups sugar and butter. Cook, stirring, until thick.
- Add walnuts, pecans, raisins and coconut. Mix well. Spread filling between layers, on facets and top of cooled cake.
- Icing: Combine sugar and water in a saucepan; stir till nicely blended. Boil slowly without stirring till aggregate will spin a protracted thread while a touch is dropped from a spoon (keep the spoon high above saucepan), or reaches 238 - 242 stages F (114 - 117 ranges C).
- In a massive bowl, beat egg whites with a mixer until they may be stiff, but nevertheless wet. Pour warm syrup slowly over egg whites while beating. Continue till mixture is very fluffy, and will hold its shape. Spread over cake.
Notes :
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