Ambrosia Cake Good Recipes

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Ambrosia Cake

"A light, white cake with a delicious orange-coconut filling and an almond flavored meringue frosting."

Ingredients :

2/three cup shortening
1 three/4 cups white sugar
2 1/2 cups sifted cake flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 cup flaked coconut
1 half teaspoons vanilla extract
five egg whites
half cup white sugar
1 half teaspoons cornstarch
1 tablespoon butter
1 egg yolk, crushed
1/three cup flaked coconut
2 tablespoons orange zest
1 tablespoon orange juice
1 tablespoon lemon juice
1 cup white sugar
1/2 cup light corn syrup
1/four cup water
2 egg whites
1 teaspoon almond extract

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H15M

Preheat the oven to 350 levels F (one hundred seventy five levels C). Grease and flour nine inch round cake pans.
In a huge bowl, cream collectively the shortening and 1 3/4 cups sugar until mild and fluffy. Combine the flour, baking powder and salt; stir into the creamed mixture alternately with the milk, starting and ending with the flour. Stir in vanilla and 1 cup coconut. In a separate glass or metal bowl, whip egg whites to gentle peaks. Fold egg whites into the cake batter. Divide the batter calmly among the prepared pans.
Bake for 35 minutes within the preheated oven, or until a toothpick inserted into the middle of the cakes comes out clean. Cool cakes in pans over a twine rack. When cakes are cool sufficient to handle, tap out of the pan to chill completely. Spread the Citrus Coconut Filling among the layers, and frost the out of doors with fluffy white frosting.
To make the Citrus Coconut Filling: Whisk collectively 1/2 cup sugar and cornstarch in a small saucepan. Add butter, coconut, and egg yolk, and cook over medium warmness stirring constantly until the butter is melted, and the aggregate has thickened. Remove from warmth, and stir in the orange zest, orange juice and lemon juice.
To make Fluffy White Frosting: Combine 1 cup sugar with corn syrup and water in a small saucepan over medium heat. Bring to a boil, stirring sometimes to dissolve sugar. Continue cooking without stirring, till the temperature is between 234 and 240 degrees F (112 to 116 tiers C), or till a small quantity of syrup dropped into cold water bureaucracy a gentle ball that flattens while eliminated from the water and placed on a flat surface. In a large glass or metallic bowl, whip ultimate 2 egg whites till tender peaks shape. Pour the new syrup in a skinny circulate into the egg whites whilst persevering with to whip till thick and smooth. Stir in almond extract.

Notes :

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