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Banana Nut Bread III |
"This banana bread is superb warm with butter. It is a lovable gift in small loaf pans. If pecans are not your distinctiveness, alternative walnuts."
Ingredients :
- 1 three/4 cups all-motive flour
- 2 teaspoons baking powder
- 1/four teaspoon baking soda
- half teaspoon salt
- 1 cup white sugar
- half of cup chopped pecans
- 2 eggs
- 1 cup mashed bananas
- half cup vegetable oil
- 1 teaspoon vanilla extract
Instructions :
Prep : | Cook : 16M | Ready in : |
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- Preheat oven to 350 tiers F (a hundred seventy five ranges C). Grease and flour 8x4 inch loaf pans. Set aside.
- Sift collectively flour, baking powder, baking soda, salt, and sugar. Stir in nuts, eggs, bananas, oil, and vanilla extract.
- Pour into organized pans. Bake for 45 to 60 minutes. Cool on twine rack for 10 minutes before eliminating from pans.
Notes :
- Reynolds® Aluminum foil can be used to maintain meals wet, prepare dinner it frivolously, and make clean-up less complicated.
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