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4H Banana Bread |
"This is an old 4H bread recipe my daughter used to make in the 50's. Best one I ever ate."
Ingredients :
- 2 cups all-cause flour
- half teaspoon baking soda
- 1 cup white sugar
- 1 egg
- five tablespoons milk
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup margarine
- 1 cup mashed bananas
- 1/2 cup chopped walnuts (non-obligatory)
Instructions :
Prep : 10M | Cook : 12M | Ready in : 1H10M |
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- Sift together flour, baking soda, baking powder, and salt.
- In a massive bowl, cream sugar and butter or margarine. Beat the egg barely, and mix into the creamed aggregate with the bananas. Mix in sifted elements until just blended. Stir in milk and nuts. Spread batter into one greased and floured 9x5 inch loaf pan.
- Bake at 350 ranges F (one hundred seventy five degrees C) until pinnacle is brown and cracks alongside the top.
Notes :
- Reynolds® Aluminum foil may be used to keep food moist, cook it frivolously, and make smooth-up simpler.
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