Apple Sour Cream Streusel Cake The Best Recipes

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Apple Sour Cream Streusel Cake

"This is an appealing tube cake full of smooth apple slices and cinnamony-candy streusel. The rich bitter cream makes a pleasant-textured cake."

Ingredients :

3/4 cup butter, softened
1 cup white sugar
3 eggs
1 cup bitter cream
1 teaspoon vanilla extract
3 cups all-cause flour
1/4 teaspoon salt
4 teaspoons baking powder
2 apple - peeled, cored and sliced
2 tablespoons apple jelly
half cup all-cause flour
1/4 teaspoon baking powder
2 teaspoons floor cinnamon
three/four cup packed brown sugar
2 tablespoons butter, softened
1/four cup chopped walnuts

Instructions :

Prep :	Cook : 14M	Ready in :

In a massive bowl, cream 3/4 cup butter or margarine with the granulated sugar. Beat in the eggs, then the sour cream and vanilla. In some other bowl, stir together the three cups flour, salt, and baking powder. Beat into the creamed aggregate.
Turn half the batter into a greased and floured tube pan. Sprinkle with 1/2 the streusel combination.
To Make Streusel: Mix collectively 1/2 cup flour, 1/four teaspoon baking powder, ground cinnamon, brown sugar, 2 tablespoons butter or margarine, and 1/4 cup chopped walnuts until crumbly.
Lay the apple slices on pinnacle and dot with the jelly. Cover with the last batter and sprinkle with the last streusel. Bake the cake in a 350 levels F (one hundred seventy five degrees C) oven for 1 hour, or until it exams accomplished with a toothpick. Transfer to a rack to cool. Makes sixteen servings.

Notes :

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