Banana Chip Muffins I Good Recipes

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Banana Chip Muffins I

"Cake-like texture with the popular banana chocolate flavor."

Ingredients :

1 3/4 cups all-purpose flour
half cup white sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup semisweet chocolate chips
1 egg
1/four cup vegetable oil
1/four cup milk
1 cup mashed bananas

Instructions :

Prep : 10M	Cook : 12M	Ready in : 35M

Measure flour, sugar, baking powder, salt, and chocolate chips into a big bowl. Mix very well, and make a nicely in the center.
Beat the egg in a small bowl till frothy. Mix in cooking oil, milk, and bananas. Pour mixture into the nicely. Stir simplest to moisten. Batter will be lumpy. Fill greased muffin cups 3/4 complete.
Bake at 400 tiers F (205 levels C) for 20 to twenty-five mins.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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