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Almond Rolls |
"A dainty, delicate Swedish cookie that is simple to make."
Ingredients :
- 5 tablespoons all-purpose flour
- half of cup almonds
- 1/four teaspoon salt
- half cup butter, softened
- 1 cup packed brown sugar
- 2 eggs
- half teaspoon vanilla extract
Instructions :
Prep : | Cook : 30M | Ready in : |
---|
- Preheat oven to 330 levels F. Grease cookie sheets.
- Cream together butter or margarine and sugar until mild and fluffy. Stir in eggs and vanilla.
- Sift together flour and salt and upload to butter aggregate. Stir well.
- Chop almonds to very excellent pieces and stir into mixture.
- Drop by means of teaspoonfuls onto cookie sheets about five inches apart. Bake for 8 minutes, or till edges begin to brown.
- As soon as cookies are cool enough to deal with, roll every one across the deal with of a wooden spoon or pencil. If cookies grow to be too brittle, reheat for a few seconds.
Notes :
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