Awesome Carrot Cake with Cream Cheese Frosting Best Dishes

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Awesome Carrot Cake with Cream Cheese Frosting

"This sincere recipe delivers wet, dense, and delicious carrot cake with pineapple below a cream cheese frosting."

Ingredients :

3 cups grated carrots
2 cups all-motive flour
2 cups white sugar
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
four eggs
half cup applesauce
1/4 cup vegetable oil
1 1/4 teaspoons vanilla extract
1 (8 ounce) can beaten pineapple with juice
3/4 cup chopped pecans
three 1/2 cups confectioners' sugar
1 (eight ounce) package deal Neufchatel cheese
half of cup butter, softened
1 1/four teaspoons vanilla extract
1 cup chopped pecans

Instructions :

Prep : 30M	Cook : 24M	Ready in : 1H40M

Preheat oven to 350 stages F (a hundred seventy five tiers C). Grease and flour a 9x13 inch pan.
In a massive bowl, integrate grated carrots, flour, white sugar, baking soda, baking powder, salt and cinnamon. Stir in eggs, applesauce, oil, 1 1/4 teaspoon vanilla, pineapple and 3/4 cup chopped pecans. Spoon batter into organized pan.
Bake inside the preheated oven for 30 to forty mins, or till a toothpick inserted into the center of the cake comes out clean. Allow to cool.
To Make Frosting: In a medium bowl, integrate confectioners' sugar, Neufchatel cheese, half cup butter or margarine and 1 1/4 teaspoons vanilla. Beat till smooth, then stir in 1 cup chopped pecans. Spread on cooled cake.

Notes :

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