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| Bourbon Chicken |
A favored named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey element; despite the fact that this dish, bought as Cajun-fashion cuisine in department shops all over America, is reported to be not anything of the type (now not authentic Creole or Cajun fare)! Note: If you double the recipe, ensure that the hen continues to be in a unmarried layer. Laissez les bons temps rouler!
Ingredients :
Instructions :
| Prep : | Cook : 4M | Ready in : |
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Notes :
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