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Aunt Cora's World's Greatest Cookies |
"Aunt Cora's recipe. WORLD'S BEST CHOCOLATE CHIP PEANUT BUTTER COOKIES!"
Ingredients :
- 1 cup margarine, softened
- 1 cup peanut butter
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 cups unbleached all-reason flour
- 1 teaspoon baking soda
- 2 cups semisweet chocolate chips
Instructions :
Prep : 15M | Cook : 48M | Ready in : 1H45M |
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- Preheat oven to 325 stages F (165 levels C).
- In a huge bowl, cream together the margarine, peanut butter, white sugar, and brown sugar till clean. Beat in the eggs one by one, mixing well after every. Combine the flour and baking soda; stir into the peanut butter mixture. Mix in chocolate chips. Drop by using heaping spoonfuls onto ungreased cookie sheets.
- Bake for 12 to fifteen minutes in the preheated oven, or till gently browned at the rims. Allow cookies to chill at the cookie sheets for a minute earlier than casting off to wire racks to cool completely.
Notes :
- Reynolds® parchment can be used for less complicated cleanup/elimination from the pan.
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