Banana Chip Muffins II Tasty Recipes

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Banana Chip Muffins II

"This recipe has been created with the idea of reducing the fats content. These are so delicious -- you will never leave out the fat!! Can additionally be made as a brief bread. Pour batter into an eight x four inch loaf pan, and bake at 350 levels F for 45 to 50 minutes."

Ingredients :

1 half of cups all-cause flour
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
half teaspoon floor cinnamon
1/eight teaspoon salt
2 egg whites
1 cup mashed bananas
three/4 cup white sugar
1/four cup applesauce
1/2 cup semisweet chocolate chips

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 400 ranges F (205 ranges C). Coat a 12 cup muffin tin with nonstick spray.
Whisk collectively flour, baking powder, soda, cinnamon, salt, and sugar. Mix in egg whites, applesauce, and banana mash till simply moistened. Stir in chocolate chips. Divide batter into muffin cups.
Bake for 15 to 18 mins.

Notes :

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