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| Beer Biscuits |
"The beer provides taste and leavening to these biscuits."
Ingredients :
- 2 cups all-cause flour
- three teaspoons baking powder
- 1 teaspoon salt
- 1/4 cup shortening
- 3/4 cup beer
Instructions :
| Prep : | Cook : 12M | Ready in : |
|---|
- Preheat oven to 450 levels F (230 stages C).
- Sift collectively flour, baking powder, and salt. Cut in shortening until it has cornmeal consistency. Stir in beer, and knead lightly.
- Roll dough out to half of inch thickness. Cut with biscuit cutter.
- Bake 10 to twelve minutes, or till golden brown.
Notes :
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