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Amish White Bread |
"I got this recipe from a pal. It may be very clean, and would not take lengthy to make."
Ingredients :
- 2 cups warm water (one hundred ten degrees F/forty five levels C)
- 2/3 cup white sugar
- 1 half tablespoons active dry yeast
- 1 1/2 teaspoons salt
- 1/4 cup vegetable oil
- 6 cups bread flour
Instructions :
Prep : 20M | Cook : 24M | Ready in : 2H30M |
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- In a huge bowl, dissolve the sugar in heat water, after which stir in yeast. Allow to proof until yeast resembles a creamy foam.
- Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a gently floured surface till clean. Place in a properly oiled bowl, and flip dough to coat. Cover with a moist cloth. Allow to upward thrust until doubled in bulk, approximately 1 hour.
- Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and area into two nicely oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
- Bake at 350 degrees F (one hundred seventy five tiers C) for 30 minutes.
Notes :
- Reynolds® Aluminum foil may be used to hold food wet, cook it evenly, and make smooth-up easier.
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