Amish White Bread Good Recipes

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Amish White Bread

"I got this recipe from a pal. It may be very clean, and would not take lengthy to make."

Ingredients :

2 cups warm water (one hundred ten degrees F/forty five levels C)
2/3 cup white sugar
1 half tablespoons active dry yeast
1 1/2 teaspoons salt
1/4 cup vegetable oil
6 cups bread flour

Instructions :

Prep : 20M	Cook : 24M	Ready in : 2H30M

In a huge bowl, dissolve the sugar in heat water, after which stir in yeast. Allow to proof until yeast resembles a creamy foam.
Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a gently floured surface till clean. Place in a properly oiled bowl, and flip dough to coat. Cover with a moist cloth. Allow to upward thrust until doubled in bulk, approximately 1 hour.
Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and area into two nicely oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
Bake at 350 degrees F (one hundred seventy five tiers C) for 30 minutes.

Notes :

Reynolds® Aluminum foil may be used to hold food wet, cook it evenly, and make smooth-up easier.

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