Apple Loaf Best Family Recipes

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Apple Loaf

"With a big abundance of apples accessible all year spherical, here's a recipe this is smooth and has a delicate apple taste."

Ingredients :

2 cups all-motive flour
1 teaspoon baking powder
half teaspoon baking soda
half of teaspoon salt
1/2 cup chopped walnuts
1/2 cup butter, softened
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 cup apples - peeled, cored and shredded

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H25M

Preheat oven to 350 ranges F (175 ranges C). Grease one 9x5 inch loaf pan.
Mix collectively flour, baking powder, soda, salt and nuts.
In a large bowl, beat margarine, sugar and 1 egg until smooth. Beat in 2nd egg, and stir in vanilla. Stir in shredded apples. Pour flour mixture into batter; stir just until moistened. Spread into organized pan.
Bake for fifty to 60 minutes, or until an inserted toothpick comes out easy. Let stand 10 minutes, then remove from pan. Place on a rack to chill.

Notes :

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