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Angelo Cake |
"A very simple and easy-to-make recipe that I created."
Ingredients :
- four cups self-rising flour
- 2 cups corn flour
- 2 cups white sugar
- 1 cup butter
- four eggs
- 2 cups milk
Instructions :
Prep : 30M | Cook : 12M | Ready in : 2H |
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- Cream together butter or margarine and sugar. Add eggs one after the other till creamy.
- Mix flour and corn starch collectively.
- Add flour mixture a little at a time to egg combination. Alternate with milk till aggregate may be very mild and creamy. Pour batter into a greased and floured 9 inch spherical pan.
- Bake in a preheated 350 diploma F (a hundred seventy five degree C) oven for 70 to ninety minutes or until a toothpick inserted in the center comes out clean.
Notes :
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