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Apricot Nectar Cake I |
"This is an smooth recipe for wet lemon cake the usage of apricot nectar and lemon cake mix for enormously scrumptious effects."
Ingredients :
- 1 (18.25 ounce) bundle lemon cake mix
- 1/three cup white sugar
- half of cup vegetable oil
- 1 cup apricot nectar
- four eggs
- 1 cup confectioners' sugar
- 2 tablespoons lemon juice
Instructions :
Prep : | Cook : 14M | Ready in : |
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- Grease and flour a 10 inch tube pan. Preheat oven to 325 levels F (165 stages C).
- Combine cake blend with sugar, cooking oil, and apricot nectar. Beat for two mins with mixer. Add eggs one at a time, beating for 30 seconds after every addition. Pour batter into pan.
- Bake for 50 to 60 mins. Cool for 10 minutes inside the pan earlier than turning out onto a plate.
- In a small bowl, mix lemon juice with confectioners' sugar till you reach preferred consistency. Drizzle glaze over sides of heat cake.
Notes :
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