Apricot Nectar Cake I So Tasty

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Apricot Nectar Cake I

"This is an smooth recipe for wet lemon cake the usage of apricot nectar and lemon cake mix for enormously scrumptious effects."

Ingredients :

1 (18.25 ounce) bundle lemon cake mix
1/three cup white sugar
half of cup vegetable oil
1 cup apricot nectar
four eggs
1 cup confectioners' sugar
2 tablespoons lemon juice

Instructions :

Prep :	Cook : 14M	Ready in :

Grease and flour a 10 inch tube pan. Preheat oven to 325 levels F (165 stages C).
Combine cake blend with sugar, cooking oil, and apricot nectar. Beat for two mins with mixer. Add eggs one at a time, beating for 30 seconds after every addition. Pour batter into pan.
Bake for 50 to 60 mins. Cool for 10 minutes inside the pan earlier than turning out onto a plate.
In a small bowl, mix lemon juice with confectioners' sugar till you reach preferred consistency. Drizzle glaze over sides of heat cake.

Notes :

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