Apricot Walnut Loaf So Tasty

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Apricot Walnut Loaf

"This is a top notch bread for coffee spoil. The dough may be made inside the bread device or by hand."

Ingredients :

1 egg
three/four cup water
1 teaspoon salt
1 half teaspoons vegetable oil
1 1/2 tablespoons honey
half of cup rye flour
2 half of cups bread flour
1 teaspoon orange zest
half teaspoon ground cardamom
2 tablespoons nonfat dry milk powder
1 teaspoon lively dry yeast
2 tablespoons chopped walnuts, toasted
half cup dried apricots, diced
1/4 cup apricot preserves

Instructions :

Prep : 15M	Cook : 10M	Ready in : 3H20M

Place all elements except preserves, walnuts, and apricots into bread gadget in the proper order to your machine. Use dough cycle. As the bread kneads, adjust the liquid to flour ratio if wished.
At the quit of the dough cycle, do away with dough and area on floured board. Cover and allow rest for 10 minutes.
Roll out right into a rectangle, brush with apricot preserves, and sprinkle walnuts and apricots on pinnacle. Roll up right into a loaf, area in greased bread pan, cover, and let upward push for forty five mins.
At the end of the rising time, lower down the middle, brush with a touch beaten egg or egg alternative and milk, and bake in a preheated 375 levels F (190 degrees C) oven for 25-half-hour. Remove bread from pan, location on rack, and let cool.

Notes :

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