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| Boston Cream Cake |
"This recipe uses cake mix, pudding mix, and organized chocolate icing to make an easy and delicious version of Boston Cream Pie."
Ingredients :
- 1 (18.25 ounce) bundle yellow cake blend
- 1 (5 ounce) package deal on the spot vanilla pudding mix
- 1 (sixteen ounce) bundle prepared chocolate frosting
Instructions :
| Prep : 30M | Cook : 10M | Ready in : 3H |
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- Make cake in keeping with package deal instructions, the usage of two 8 inch spherical pans. Allow cake to chill completely.
- Mix pudding consistent with package deal directions, spread between layers.
- Place chocolate icing, uncovered, in microwave for 30 seconds till thin, pour over pinnacle of cake till it runs down facets. Refrigerate for 1 hour.
Notes :
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