Almond Rum Cake Best Family Recipes

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Almond Rum Cake

"This is a simple butter cake with almonds on bottom and dark rum sprinkled over the baked cake."

Ingredients :

3 eggs
half teaspoon cream of tartar
2/three cup butter, softened
1 half of cups white sugar
1 teaspoon vanilla extract
1 teaspoon almond extract
2 teaspoons lemon zest
2 teaspoons lemon juice
3/4 cup milk
2 1/3 cups all-motive flour
2 teaspoons baking powder
3/4 teaspoon baking soda
half cup finely chopped blanched almonds
2 teaspoons dark rum

Instructions :

Prep : 30M	Cook : 14M	Ready in : 2H

Preheat oven to three hundred ranges F (a hundred and fifty degrees C). Grease one 10 inch tube pan and sprinkle the almonds lightly over the bottom.
Separate the eggs. In a bowl, beat the egg whites with the cream of tartar until stiff. Set aside.
In a massive bowl, cream the butter with the sugar. Beat in the egg yolks, then the vanilla, almond extract, lemon juice, lemon rind, and milk.
In some other bowl, stir collectively the flour, baking powder, and baking soda. Beat into the creamed combination. Stir in approximately 1/three of the egg whites to lighten the batter after which fold in the rest gently however very well. Turn batter into the prepared pan.
Bake at 300 tiers F (150 ranges C) for 1-half of hours or until cake assessments done when a toothpick inserted neat the middle comes out clean. As soon as you get rid of the cake from the oven, sprinkle the top frivolously with the rum. Transfer to a rack to chill. Makes about 14 servings.

Notes :

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