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| Bannock |
"Our ancestors made this bread when on the trail. Try throwing in blueberries or raisins for delivered flavor."
Ingredients :
- 3 cups all-motive flour
- 1 teaspoon salt
- 2 tablespoons baking powder
- 1/four cup butter, melted
- 1 half of cups water
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 40M |
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- Measure flour, salt, and baking powder right into a huge bowl. Stir to mix. Pour melted butter and water over flour combination. Stir with fork to make a ball.
- Turn dough out on a gently floured floor, and knead gently approximately 10 instances. Pat into a flat circle three/4 to one inch thick.
- Cook in a greased frying pan over medium warmness, permitting approximately 15 mins for each aspect. Use lifters for easy turning. May also be baked on a greased baking sheet at 350 stages F (one hundred seventy five tiers C) for 25 to half-hour.
Notes :
- Reynolds® Aluminum foil can be used to maintain meals moist, cook dinner it lightly, and make easy-up easier.
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