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| Angel Icing |
"A cooked meringue fashion icing."
Ingredients :
- 2 egg whites
- 3/4 cup white sugar
- 1/3 cup corn syrup
- 2 tablespoons water
- 1/four teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Combine the egg whites, sugar, corn syrup, water, cream of tartar, and salt within the pinnacle of a double boiler over water this is at a tough boil. Start beating proper away with a beater till the aggregate stands in stiff peaks. Remove from heat and add vanilla or your favorite flavoring and preserve beating until it's far thick sufficient to spread without problems.
Notes :
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