Banana Loaf Cake I You Have To Try

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Banana Loaf Cake I

"This recipe is a circle of relatives preferred. It is fantastic for the usage of overripe bananas. I typically double the recipe and make loaves. You also can upload walnuts in case you desire. Note: When your bananas are overripe, you may put them inside the freezer till you are ready to apply them."

Ingredients :

1 half of cups all-purpose flour
1 cup white sugar
1/4 cup butter, softened
1 teaspoon vanilla extract
1 teaspoon baking soda
half teaspoon baking powder
1 egg
3 very ripe bananas

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H5M

Preheat oven to 350 tiers F (175 tiers C). Grease and flour a 5x9-inch loaf pan.
Mash bananas and upload flour, sugar, butter, vanilla, baking powder, baking soda and egg. Mix well. Pour into loaf pan.
Bake in preheated oven until toothpick inserted into middle of cake comes out smooth, 50 to 60 minutes.

Notes :

Reynolds® Aluminum foil may be used to hold food moist, cook dinner it frivolously, and make smooth-up easier.

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