Banana Chocolate Chip Cake Good Recipes

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Banana Chocolate Chip Cake

"This recipe makes a delightful banana cake filled with chocolate chips for a lovely way to experience a classic flavor aggregate."

Ingredients :

1 half of cups all-cause flour
2/3 cup white sugar
1 1/2 teaspoons baking powder
1/four teaspoon salt
1 cup mashed bananas
1 egg
half of cup unsalted butter, melted
1/4 cup milk
3/four cup semisweet chocolate chips

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 tiers F (one hundred seventy five levels C). Grease and flour a 9x13 inch pan.
In a massive bowl, mix flour, sugar, baking powder and salt.
In a separate bowl, integrate bananas, egg, melted butter and milk.
Stir banana combination into flour aggregate until blended. Be cautious not to over blend.
Stir in chocolate chips.
Pour batter into 9x13 inch pan. Bake at 350 ranges F (a hundred seventy five degrees C) 30 to 35 minutes, or till a toothpick inserted into middle of cake comes out smooth. (It may have some melted chocolate, however no crumbs.)

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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