Anniversary Cake Good Recipes

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Anniversary Cake

"This is a great cake for a family celebration; for large parties, bake two cakes. This recipe is at the least 50 years vintage. You may also alternative 1 teaspoon grated lemon zest for the vanilla."

Ingredients :

2 2/3 cups sifted cake flour
3 teaspoons baking powder
1 teaspoon salt
five egg whites
1 three/four cups white sugar
2/three cup shortening
2 cups milk
1 teaspoon vanilla extract

Instructions :

Prep : 1H	Cook : 12M	Ready in : 1H45M

Preheat oven to 375 tiers F (190 ranges C). Line the lowest of 9 inch round pans, two 9 inch square pans, or one 10 x sixteen inch pan.
Combine sifted flour, baking powder, and salt; sift together three times.
Beat egg whites until foamy. Add half cup of the sugar progressively, and retain beating most effective till meringue will preserve up in tender peaks.
Cream shortening. Add final 1-1/4 cups sugar gradually, and cream together until mild and fluffy. Add flour alternately with milk, a small amount at a time; beat after every addition until clean. Stir in vanilla. Add meringue, and beat very well into batter. Spoon the batter into the prepared pan or pans.
Bake cake in nine inch round pans or 10 x 16 inch pan for approximately half-hour. The baking time for the square pans is 25 mins. Cool. Spread Lemon Orange Filling among layers, and Snowy Boiled Icing over pinnacle and sides of cake. Decorate plate with small plant life.

Notes :

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