Blueberry Scones You Have To Try

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Blueberry Scones

"A precise simple scone recipe with blueberries introduced . . . Yummy!!"

Ingredients :

2 cups all-cause flour
1/4 cup packed brown sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/four cup butter, chilled
1 cup sparkling blueberries
3/4 cup 1/2-and-half cream
1 egg

Instructions :

Prep : 15M	Cook : 12M	Ready in : 35M

Preheat oven to 375 tiers F (one hundred ninety tiers C).
Cut butter into aggregate of flour, sugar, baking powder, and salt. Add blueberries and toss to combine.
In separate bowl beat together cream and egg, and slowly pour into dry ingredients, stirring with rubber scraper till dough forms. Knead just till it comes together, three or four times. Don't overhandle.
Divide dough in half. On lightly floured board, form every half of into a 6-inch round. Cut into 6 wedges.
Bake on ungreased sheet about 20 minutes at 375 tiers F (a hundred ninety stages C). Serve heat!!

Notes :

Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.

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