Banana Cake II Best Family Recipes

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Banana Cake II

"My own family loves this cake. Frost with a cream cheese frosting with one ripe banana introduced and confectioners' sugar sprinkled over the top."

Ingredients :

3/four cup butter
1 1/2 cups white sugar
3 eggs
1 teaspoon vanilla extract
three/four cup sour milk
1 cup mashed bananas
2 1/2 cups all-cause flour
half of teaspoon salt
half of teaspoon baking soda
1 teaspoon baking powder

Instructions :

Prep :	Cook : 12M	Ready in :

In a big bowl, blend together butter or margarine, sugar, eggs and vanilla. Set apart.
In every other bowl, sift collectively flour, salt, soda, and baking powder. Add these dry ingredients to the creamed aggregate. Add bitter milk and bananas to the batter. Beat collectively nicely.
Line two nine inch round cake pans, or one nine x thirteen inch pan with wax paper; the pans can be greased and floured as an alternative, if preferred. Bake at 350 ranges F (175 ranges C) for 17 to twenty minutes for the layered desserts, or for 25 to 40 minutes for the sheet cake.

Notes :

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