Angel Food Cake I Good Recipes

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Angel Food Cake I

"Homemade angel meals cake is really worth the paintings. It is moist, unlike the candy styrofoam to be had inside the grocery bakery. A tube pan with a removable backside is distinctly encouraged."

Ingredients :

1 1/4 cups cake flour
1 three/four cups white sugar
1/4 teaspoon salt
1 1/2 cups egg whites
1 teaspoon cream of tartar
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract

Instructions :

Prep :	Cook : 16M	Ready in :

Beat egg whites until they form stiff peaks, after which upload cream of tartar, vanilla extract, and almond extract.
Sift together flour, sugar, and salt. Repeat 5 times.
Gently combine the egg whites with the dry ingredients, after which pour into an ungreased 10 inch tube pan.
Place cake pan in a cold oven. Turn the oven on; set it to 325 stages F (one hundred sixty five stages C). Cook for about one hour, or till cake is golden brown.
Invert cake, and permit it to chill within the pan. When very well cooled, get rid of from pan.

Notes :

Reynolds® parchment can be used for simpler cleanup/removal from the pan.

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