Blackberry Wine Cake I Good Recipes

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Blackberry Wine Cake I

"When you are baking this cake, your property will scent so correct!"

Ingredients :

1 (18.25 ounce) bundle white cake mix
1 (three ounce) package blackberry Jell-O®
four eggs
1/2 cup vegetable oil
1 half of cups blackberry wine
half of cup chopped pecans
1 cup confectioners' sugar
half of cup butter, softened

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 325 degrees F (165 levels C). Grease and flour on 9 or 10 inch tube pan. Put chopped pecans in bottom of pan.
Combine the cake blend, blackberry gelatin, eggs, oil, and 1 cup blackberry wine. Beat for 2 minutes then pour batter over top of pecans.
Bake at 325 levels F (one hundred sixty five stages C) for forty to forty five minutes or until cake exams completed. Pour half of blackberry wine glaze over pinnacle of cake even as nevertheless heat. Let set for 10 minutes then get rid of cake from pan. Allow cake to chill absolutely before pouring the last glaze on top.
To Make Blackberry Wine Glaze: Mix collectively the confectioner's sugar, 1/2 cup blackberry wine, and the softened butter or margarine. Beat until clean.

Notes :

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