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Beer Bread I |
"Beer Bread is a short bread to make to accompany any pork dish. The type of beer you operate will change the flavor."
Ingredients :
- 1 (12 fluid ounce) can or bottle beer
- 3 cups self-growing flour
- three tablespoons white sugar
Instructions :
Prep : | Cook : 12M | Ready in : |
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- In a huge bowl, mix collectively the sugar and flour. Add beer and hold to mix, first using a wood spoon, then your arms. Batter will be sticky. Pour into a 9 x 5 inch greased loaf pan.
- Bake at 350 levels F (one hundred seventy five degrees ) for 50 for 60 mins. The pinnacle will be crunchy, and the insides might be tender. Serve crowned with butter or cheese unfold.
Notes :
- Reynolds® Aluminum foil can be used to maintain food moist, cook dinner it calmly, and make smooth-up less difficult.
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