Bagels I So Tasty

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Bagels I

"Chewy and delicious."

Ingredients :

four half cups all-purpose flour
3 tablespoons white sugar
1 1/2 teaspoons salt
1 (.25 ounce) package deal lively dry yeast
1 2/3 cups warm water
2 tablespoons margarine
1 tablespoon white sugar
2 teaspoons salt

Instructions :

Prep : 30M	Cook : 12M	Ready in : 2H55M

Mix collectively the unsifted flour, three tablespoons sugar, 1-half of teaspoons salt, yeast, water, and butter in the bread gadget on the guide setting.
OR, blend 1-1/2 cup flour, three tablespoons sugar, 1-half of teaspoons salt, and yeast. Heat water and butter to a hundred and twenty-one hundred thirty levels F. Add water to dry elements; beat 2 minutes at medium speed on mixer. Add half of cup flour, beat at high speed 2 mins. Stir in extra flour to make a stiff dough. Knead eight-10 mins. Cover and allow upward push. Punch down. Cover; allow relaxation 15 minutes.
Remove from bread system.
Divide dough into 12 pieces; shape three pieces into clean balls. Poke a 1 inch hole in every. Drop bagels into a big skillet with 1 inch water (simmering) with 1 tablespoon sugar and a couple of teaspoons salt in the water. Cook on medium low warmth for 3 mins, flip and cook dinner 2 minutes; flip again, prepare dinner 1 minute greater. Drain on towels. Repeat for relaxation of dough. Place on greased cookie sheet.
Bake at 375 stages F (one hundred ninety ranges C) for 20-25 minutes. Remove from sheets and funky. If favored, before baking, blend 1 egg white and 1 tablespoon water, brush on bagels, and sprinkle with sesame, poppy, or caraway seeds.

Notes :

Reynolds® parchment may be used for easier cleanup/elimination from the pan.

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