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Banana Oatmeal Crumb Cake |
"This is a luscious cake with a rich banana taste. The crumb topping is baked on."
Ingredients :
- half cup butter, softened
- 2/three cup packed brown sugar
- 2 eggs
- 1 cup mashed bananas
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1 1/three cups rolled oats
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 3/four cup rolled oats
- 1/3 cup packed brown sugar
- 2 tablespoons butter, melted
- 2 tablespoons chopped walnuts
- half teaspoon floor cinnamon
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Stir together flour, 1 1/three cups oats, salt, and baking soda.
- In a big bowl, cream half of cup butter or margarine with 2/3 cup brown sugar. Beat inside the eggs, then the bananas and vanilla. Beat the flour mixture into the banana mixture. Turn the batter right into a greased and floured 8 inch square pan.
- Mix three/4 cup oats, 1/3 cup brown sugar, melted butter or margarine, walnuts, and cinnamon together till crumbly. Sprinkle evenly over the pinnacle of the batter.
- Bake in preheated oven at 350 degrees F (one hundred seventy five stages C) for forty to forty five mins, or till it tests carried out. Transfer to a rack to cool.
Notes :
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